Rich Glen Olive Oil

Cooking With Rich Glen Olive Oil Our cold pressed extra virgin olive oil is perfect for cooking as the oil remains stable at high temperatures. It is excellent for; dressing salads, drizzling over vegetables or fish, dipping crusty bread, healthy stir fries, seasoning meats before roasting, tossing through freshly cooked pasta and much much more... If you have a favourite recipe that uses our oil or one of our products, why not submit it for addition to our site? To send in your favourtie recipe using Rich Glen Olive Oil click here.
Coriander and Cashew Nut Pesto This is a taste sensation on all meats, tossed through pasta, or with cheese and biscuits. Yum!
Ingredients 200ml Richglen Extra Virgin Olive Oil 40g Cashew Nuts 2 Small Green Chillies 8 Cloves Garlic 100g Coriander Leaves 25g Vietnamese Mint 3cm Piece Of Ginger 1 tbls Grated Palm Sugar 2 tsp Fish Sauce 20ml Fresh Lime Juice
Method 1. Microwave cashews on high for 2 minutes, stir, microwave another 1 minute, or until crunchy and golden.Cool. 2. In a food processor, blend the chillies, ginger, garlic, add the herbs and 100ml of Rich Glen extra virgin olive oil, blend to a paste. Add sugar, fish sauce and lime juice and blend again. Gradually pour in remaining oil to make a smooth paste. 3. Store in an airtight jar or container. refridgerate, keeps for about 6 weeks.