Cooking With Extra Virgin Olive Oil

Richglen's EVOO is perfect drizzled over salads, for dipping bread, in sweet cakes, drizzled over roast vegies, pasta, coating fish, chicken and all other meats before popping in the oven.

It is even great for deep frying becuase our EVVO is cold pressed so the nutritional value and composition of oil is not altered through heating. Our EVVO has a high smoke point (210 degrees).