Ingredients
2 smoked chicken fillets, available from your friendly local butcher
1 and 1/2 cups if cooked basmati rice
1 and 1/2 cups of cooked wild rice
1 cup of dried cranberries
3/4 cup of toasted slivered almonds (I toast these quickly in the microwave, 2 minutes then stir, followed by another minute on medium or high)
3 spring onions - sliced
3/4 cup fresh coriander - chopped
1 and 1/2 tablespoons fresh ginger - grated
3/4 cup fresh squeezed orange juice
1/2 cup of Rich Glen Extra Virgin Olive Oil
Salt and fresh cracked pepper
1 tsp brown sugar
1 clove of garlic - finely chopped
1/2 bunch of chopped continental parsley